High-Protein Pancakes

Here's my favorite Sunday morning breakfast. Much higher in protein than regular pancakes, but just as tasty and easier to make.

Ingredients
2 cups cottage cheese
4 eggs, separated
1 cup whole wheat flour

Directions
Preheat griddle to 350. Beat egg whites until fluffy. Lightly beat yolks. Mix yolks, cottage cheese, and flour together. Fold in whites. Batter will be thick, but if it seems too thick you can add a few teaspoons of milk.

Spoon batter onto griddle and flatten to about 1/4 " thick. Cook as you would regular pancakes. Makes about 12 pancakes, enough for about 3-4 people.

Time Saver - don't bother separating the eggs and whipping the whites. The pancakes won't be quite as fluffy but will taste just as great!